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PRICE:
$10.00
IN STOCK
ARTIST
TITLE
Schnitzelmachine
FORMAT
12"

LABEL
CATALOG #
AREAL 035EP AREAL 035EP
GENRE
RELEASE DATE
2/6/2006

Cologne-based Areal co-partner Sebastian Riedl gives you the minimal remedy for your hungry belly. First we put the schnitzel in the flour from both sides, then we dip it deep into the eggs and finally into the bread crumbs. We place it in a hot pan and pay attention to the fine white noise and that there is no cracking from a pan that is too hot. Flip them, ready - the coat of bread crumbs should have big bubbles that come off a little bit - it is recommended to squeeze at least half a lemon on every piece! Enjoy.